4 tsp. olive oil
1 green pepper, sliced
1 red pepper, sliced
3 cloves garlic, crushed and diced
2 cups cooked fresh or frozen sweet corn
1 can black beans, drained and rinsed
5 slices fried and crumbled bacon (optional)
4 tsp. apple cider vinegar
3 tsp. white sugar
salt and pepper to taste
1. In a skillet, sauté peppers, onion and garlic in olive oil.
2. Add cooked corn, black beans, bacon, salt and pepper.
3. When the mixture is hot, add vinegar and sugar.
— Recipe submitted by Judith Ashley, Edwardsburg