Food
Wines, warmth and community: Solasta Winery Opens in Sawyer, Michigan
By Justin Flagel Sawyer, Michigan is home to one of the region’s newest wineries with last November’s opening of Solasta Winery. Solasta, which translates to “luminous” or “shining” from Scottish Gaelic, is the long held...
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Adventure is Out There: Historic gas station transformed into hot Sawyer dining spot
By Justin Flagel A well-known former gas and service station in Sawyer has been transformed into a...
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Redden for business: Thistledown & Row opens in downtown Buchanan
By Justin Flagel A respected organization made up of female entrepreneurs and a local property...
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PostBoy brings year-round destination restaurant to southwest Michigan
By Justin Fagel Entrepreneur Ben Holland, chef and restaurateur James Galbraith, and a team of...
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Brunch on Beeson: Brookie’s Cafe opens in Dowagiac
A new dining option has opened its doors in downtown Dowagiac. Jake and Brooke Arnold of Jake’s...
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New Baroda diner opens amid challenges of global pandemic
Opening a restaurant is a challenge in and of itself. Opening in the middle of the second wave of...
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Happy Poochie Eatery is a restaurant for the people
Sorry, dog lovers, man’s best friend isn’t involved with Happy Poochie Eatery in Benton Harbor. “A...
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New Niles restaurant delivers imagination along with meals
By Christina Clark Creativity is at the center of a new restaurant in Niles. The experience begins...
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Bottom Left from the Mitten: Pressure cooker ribs sure to please
This cut of meat is so tender when cooked in an electric pressure cooker! So the holidays are...
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Get cozy with this autumn dinner, beer pairing
Let’s all just admit that fall is hands down the best time of the year in our area. Trees show...
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Savor fun with seasonal sweets with this Holiday inspiration
Festive fun and baking holiday treats go hand-in-hand, and these Christmas Tree Cheesecake...
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Impress family, friends with this attractive centerpiece
Creating a crowd-pleasing holiday centerpiece starts with choosing a flavorful, tender cut of...
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